Menus

Enjoy our special set menus

Daily and weekend
set menus

4 starters
4 main courses
4 home made desserts

Wine and bread included.

Price:  20 € (VAT included)

The following set menus are available with prior reservation:

Menú 1

Home roast peppers with fresh mozzarella
Assorted fritters

Main course to choose from:

  • Wild turbot
  • Grass-fed cow steak
  • Stewed beef cheeks

Freshly made dessert to choose

Wine and bread included.

Price per person: 27€ (VAT included)

Menú 2

Cod salad
Assorted fritters

Main course to choose from:

  • Fish: catch of the day
  • Turbot
  • Grass-fed cow steak
  • Boneless bull’s tail

Freshly made dessert to choose

Wine and bread included.

Price per person: 33€ (VAT included)

Menú 3

Complementary appetiser
Ham and foie salad
Assorted fritters

Main course to choose from:

  • Fish: catch of the day
  • Stuffed hake in green sauce
  • Grass-fed cow steak
  • Boneless bull’s tail

Freshly made dessert to choose

Wine and bread included.

Price per person: 42€ (VAT included)

Menú 4

Complementary appetiser
Iberian ham
Creamy rice with lobster

Main course to choose from:

  • Grass-fed cow T-bone steak
  • Seafood stuffed hake with cava sauce

Freshly made dessert to choose

Wine and bread included.

Price por person: 53€ (VAT included)

Menú 5

Complementary appetiser
Iberian ham
Our version of fried egg
Creamy rice with lobster

Main course to choose from:

  • Grass-fed cow T-bone steak
  • Lamb steaks
  • Seafood stuffed hake with cava sauce
  • Wild turbot with finely sliced potatoes

Freshly made dessert to choose

Wine and bread included.

Price por person: 58€ (VAT included)

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* We are always open to our customers’ suggestions and we also have special needs menus (gluten-free, vegetarian, allergy)