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Enjoy our special set menus

Daily and weekend
set menus

3 starters
3 main courses
3 home made desserts

Wine and bread included.

Price: 15 € (weekdays) 20 € weekends (VAT included)

The following set menus are available with prior reservation:

Traditional
degustation menu

Appetiser
Warm salad made of cod and our organic roast peppers
Natalia’s red stewed beans
Grilled octopus served with traditional garlic sauce and citric fruit
Carabineros shrimp, crunchy bacon rasher and kale
Cantabrian hake with its cheeks in pilpil (olive oil and garlic) sauce
Stewed steer tale, foie and creamy potato mash
Caramelised brioche with hazelnut ice-cream

Wine and bread included.

Price per person: 60€

Menú 1

Home roast peppers with fresh mozzarella
Assorted fritters

Main course to choose from:

  • Wild turbot
  • Grass-fed cow steak
  • Stewed beef cheeks

Freshly made dessert to choose

Wine and bread included.

Price per person: 27€ (VAT included)

Menú 2

Cod salad
Assorted fritters

Main course to choose from:

  • Fish: catch of the day
  • Turbot
  • Grass-fed cow steak
  • Boneless bull’s tail

Freshly made dessert to choose

Wine and bread included.

Price per person: 33€ (VAT included)

Menú 3

Complementary appetiser
Ham and foie salad
Assorted fritters

Main course to choose from:

  • Fish: catch of the day
  • Stuffed hake in green sauce
  • Grass-fed cow steak
  • Boneless bull’s tail

Freshly made dessert to choose

Wine and bread included.

Price per person: 42€ (VAT included)

Menú 4

Complementary appetiser
Iberian ham
Creamy rice with lobster

Main course to choose from:

  • Grass-fed cow T-bone steak
  • Seafood stuffed hake with cava sauce

Freshly made dessert to choose

Wine and bread included.

Price por person: 53€ (VAT included)

Menú 5

Complementary appetiser
Iberian ham
Our version of fried egg
Creamy rice with lobster

Main course to choose from:

  • Grass-fed cow T-bone steak
  • Lamb steaks
  • Seafood stuffed hake with cava sauce
  • Wild turbot with finely sliced potatoes

Freshly made dessert to choose

Wine and bread included.

Price por person: 58€ (VAT included)

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* We are always open to our customers’ suggestions and we also have special needs menus (gluten-free, vegetarian, allergy)